Stainless steel ramp - GREENOFFICE

Stainless steel ramp [for 2 or 3 terminals]

• Stainless steel station
• Tray rest on the front of the station
• The 4 legs of the stainless steel ramp are supplied with adjustable feet (feet on casters, optional)
Dimensions depending on the table

Table dimensions W x D x H - For table 60.2

118,5 x 63 x 69,5cm

Table dimensions W x D x H - For table 60.3

167,5 x 63 x 69,5 cm

Table dimensions W x D x H - For table 90.3

118,5 x 63 x 87,5 cm

Table dimensions W x D x H - For table 90.3

167,5 x 63 x 87,5 cm

Stainless steel ramp

All the answers to your questions
Together, let's reduce our waste
WASTE SORTING AND RECOVERY, WHAT DOES THE LAW SAY?

Several laws on the energy transition take up the provisions on bio-waste

programming law n°2009-967 of August 3, 2009 relating to the implementation of the Grenelle Environment Forum.

Law n°2010-788 of July 12, 2010 supplemented by the legislation of December 14, 2015.

The so-called Grenelle 2 law requires the sorting and recovery of food waste in catering establishments and sets

IMPLEMENTATION RULES

WHO IS CONCERNED ?

All producers (companies, businesses, communities, etc.) who produce more than 10 tons of bio-waste per year. School establishments with more than 150 covers/day, company restaurants with more than 200 covers/day, and hospital restaurants with more than 200 covers/day are subject to this.

WHAT SANCTION INCURRED?

Pursuant to 8° of Article L. 541-46 of the Environmental Code, failure to implement source sorting of bio-waste is an offence. The penalty incurred is a fine of €75,000 and a prison term of 2 years.

WHAT TO DO

Ensure sorting of catering waste at source in order to recover flows: food scraps, bread, waste

recyclables (packaging, jars to fight effectively against food waste, in order to reduce the quantity of food waste produced yoghurt) and other non-recyclable waste, in order to be able to direct bio-waste towards specific recovery channels.

Raising the awareness of middle school students and departmental agents through the catering services