Collection bin [Child or Adult]
  • Collection bin [Child or Adult]

    Execution
    • Easy to clean
    • Easy to move: 4-wheel bin with exclusive “easy-access” design to reduce MSDs (musculoskeletal disorders)

    Quality
    • Large load capacity (60 or 90 L)
    • High stability
    • Great resistance and long lifespan

    Guidelines
    • Manufactured in compliance with health and safety standards

  • Dimensions des bacs

    Child tray 60 L
    42 x 42 x 61cm
    Child tray 90 L
    49 x 44 x 84 cm

bacs intérieurs sur roulettes

  • All the answers to your questions

    Together, let's reduce our waste

    • WASTE SORTING AND RECOVERY, WHAT DOES THE LAW SAY?

      Several laws on the energy transition take up the provisions on bio-waste

      programming law n°2009-967 of August 3, 2009 relating to the implementation of the Grenelle Environment Forum.

      Law n°2010-788 of July 12, 2010 supplemented by the legislation of December 14, 2015.

      The so-called Grenelle 2 law requires the sorting and recovery of food waste in catering establishments and sets

      IMPLEMENTATION RULES

    • WHO IS CONCERNED ?

      All producers (companies, businesses, communities, etc.) who produce more than 10 tons of bio-waste per year. School establishments with more than 150 covers/day, company restaurants with more than 200 covers/day, and hospital restaurants with more than 200 covers/day are subject to this.

    • WHAT SANCTION INCURRED?

      Pursuant to 8° of Article L. 541-46 of the Environmental Code, failure to implement source sorting of bio-waste is an offence. The penalty incurred is a fine of €75,000 and a prison term of 2 years.

    • WHAT TO DO

      Ensure sorting of catering waste at source in order to recover flows: food scraps, bread, waste

      recyclables (packaging, jars to fight effectively against food waste, in order to reduce the quantity of food waste produced yoghurt) and other non-recyclable waste, in order to be able to direct bio-waste towards specific recovery channels.

      Raising the awareness of middle school students and departmental agents through the catering services